Siamese Monkey IPA (IIPA) Recipe

Recipe Info

Recipe Image

Siamese Monkey IPA (IIPA)

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
A big, solid two 4 fisted double monkey punch to the gut...

Fermentables

95% - 2-Row - US
18
36
2
Mash
5% - Briess Vienna Malt
1.015625
36
4
Mash

Hops

Simcoe
1
Pellet
Boil
90 min(s)
13
37.0
Warrior
0.75
Pellet
Boil
75 min(s)
16
33.4
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
14.0
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
12.8
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
10.7
Cascade
1
Pellet
Boil
20 min(s)
5.8
9.4
Centennial
0.5
Pellet
Boil
1 min(s)
10.5
0.6
Cascade
2
Pellet
DryHop
1 day(s)
5.8
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 5 Gallons at 152f for 90 minutes
2.
Sparge at 180 with 2 gallons of water
3.
Boil 90 minutes, and chill. Add water back to 5 gallon level.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Siamese Monkey IPA (IIPA)
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.026 FG
  • 117.9 IBU (brewgr) Bitterness
  • 1.26 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 328 per 12oz Calories
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