Irish Red Ale Recipe - Jamie Wades Irish Red Ale

{"RecipeId":11130,"RecipeTypeId":10,"OriginalRecipeId":10370,"UnitType":"m","IbuFormula":"t","CreatedBy":103858,"Name":"Jamie Wades Irish Red Ale","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":18.9271,"BoilSize":18.9271,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1436092157420)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0585898851966848,"Fg":1.01113207818737,"Srm":18.860706107236425,"Ibu":41.211555244609954,"BgGu":0.70339027131157106,"Abv":6.1220571042015974,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"3.6288","Ppg":"37","L":"1","Use":"Mash","Id":"50037","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.4536","Ppg":"32","L":"2","Use":"Mash","Id":"50038","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.4536","Ppg":"34","L":"40","Use":"Mash","Id":"50039","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.2268","Ppg":"34","L":"60","Use":"Mash","Id":"50040","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.0907","Ppg":"33","L":"90","Use":"Mash","Id":"50041","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.0907","Ppg":"25","L":"500","Use":"Mash","Id":"50042","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"14.1748","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"20.7911597289076","Id":"49432","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"28.3495","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"3.06076916809793","Id":"49434","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"14","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13","Ibu":"17.3596263476045","Id":"56353","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"14499","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"15557","Rank":"1","Text":"Mash with 3 gal. water, heated to 165 degrees, for 90 min. Then completely drain."},{"Id":"15558","Rank":"2","Text":"Batch sparge with 2 gal. water, heated to 170 degrees, for 20 min. Then completely drain."},{"Id":"15559","Rank":"3","Text":"Conduct boil only with what\u0027s collected from the mash and the sparge."},{"Id":"15560","Rank":"4","Text":"Top off with pre-boiled and refrigerated water to 5 gal. volume after wort has been cooled."},{"Id":"15561","Rank":"5","Text":"Pitch yeast and allow to ferment for 14 days at 64-66 degrees F."}]}