California Common Recipe - Markd Old Smoky Altbier

Recipe Info

Recipe Image

Markd Old Smoky Altbier

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
73%
1st all grain BIAB. First ALTBIER.

Fermentables

65% - 2-Row - US
7
37
1
Mash
18% - Vienna - DE
2
37
4
Mash
7% - CaraRed - DE
0.75
35
20
Mash
1% - Carafa I - DE
0.07
32
337
Mash
7% - Smoked Malt - US
0.75
37
9
Mash
2% - Carafa II - DE
0.25
32
412
Mash

Hops

Crystal
2
Pellet
Boil
90 min(s)
4.5
34.1
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
155
90 min

Special Instructions

1.
Sparge 1.5 gal @ 170 degrees
2.
Irish moss and yeast nutrient capsule @ 15 min.
3.
Using Fastferment conical fermenter for first time
4.
Spilled ~ a quart of wort and still hit the projected OG
5.
2 weeks in primary and one week secondary. Kegged.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Markd Old Smoky Altbier
California Common
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 16.5° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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