Old Ale Recipe - Lycanthropus
Old Ale
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Lycanthropus
by BrewBeard 7/4/2015
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 90 min
Efficiency: 60%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Extra Dark Crystal 160L - UK, Belgian Dark Candi Sugar - BE, Flaked Oats - US, Brown Sugar - US, Magnum Hops, Tettnang Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
English Strong Ale .
84% - Maris Otter Pale - UK
6% - Extra Dark Crystal 160L - UK
6% - Belgian Dark Candi Sugar - BE
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.141
OG
1.035
FG
50.2 IBU (tinseth)
Bitterness
0.36
BG:GU
49.7 ° SRM
Color
60%
Efficiency
13.6 % ABV
Alcohol
523 per 12oz
Calories
Clone This Recipe
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