Weissbier Recipe - Why oh Wai-iti Summer Wheat

Recipe Info

Recipe Image

Why oh Wai-iti Summer Wheat

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
A light summer wheat with a pleasant mandarin finish

Fermentables

53% - White Wheat - US
5
41
2
Mash
37% - Pilsner - US
3.5
34
1
Mash
5% - Munich Light - DE
0.5
37
6
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Wai-iti
1
Pellet
Boil
60 min(s)
3.5
13.1

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Why oh Wai-iti Summer Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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