Belgian Pale Ale Recipe - My First Belgium Pale Ale

Recipe Info

Recipe Image

My First Belgium Pale Ale

by on
All Grain + Extract
5.2 Gallon(s)
3.5 Gallon(s)
60 min
60%
still in creation phase

Fermentables

40% - Dry Malt Extract - Extra Light - US
3
44
3
Extract
13% - Pilsner - BE
1
36
2
Mash
13% - Belgian Aromatic - BE
1
36
26
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
13% - Dry Malt Extract - Amber - US
1
44
13
Extract
13% - Belgian Clear Candi Sugar - BE
1
36
1
Late
4% - Briess Carapils
0.3125
34
1
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.3
21.1
Hersbrucker
1
Pellet
Boil
5 min(s)
4.5
2.6

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Orange or Lemon peel
1
oz
Boil
Paradise Seeds
0.5
oz
Boil
Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My First Belgium Pale Ale
Belgian Pale Ale
  • 5.20 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.7 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 8.2° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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