douchbag belgian wheat Recipe

Recipe Info

Recipe Image

douchbag belgian wheat

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pale Wheat - CA, Belgian Amber Candi Sugar - BE, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

43% - Pale 2-Row - CA
3
36
1
Mash
43% - Pale Wheat - CA
3
36
2
Mash
14% - Belgian Amber Candi Sugar - BE
1
36
50
Late

Hops

Perle
0.5
Pellet
Boil
60 min(s)
5.3
13.6

Yeast

Fermentis Safbrew T-58
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Inebriator

Tasted on 8/9/2015 by Inebriator

Notes:

Popped on open poured into a tall glass reserved the last 5 and swirled to achieve proper hazy yeast character. First impression is slight banana on the pour very lively carbed to styletaste is skewed towards the clove end of the spectrum, almost has a belgian tripel taste to it , very nice in my opinion one of my favourite brews so far.

Recipe Facts

douchbag belgian wheat
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 10.5° SRM Color
  • 74% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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