American Brown Ale Recipe - Bender Clone

Recipe Info

Recipe Image

Bender Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Aromatic - BE, English Medium Crystal, Flaked Oats - US, English Chocolate Malt, Special B - BE, Willamette Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

64% - 2-Row - US
8
36
2
Mash
16% - Belgian Aromatic - BE
2
36
26
Mash
6% - English Medium Crystal
0.75
34
50
Mash
6% - Flaked Oats - US
0.75
37
1
Mash
2% - English Chocolate Malt
0.25
24
375
Mash
6% - Special B - BE
0.75
30
180
Mash

Hops

Willamette
0.5
Pellet
Mash
60 min(s)
5
0.0
Columbus
0.5
Pellet
Boil
60 min(s)
15
25.7
Willamette
2.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @153 for 60 min
2.
.5 mash addition is actually FWH
3.
Flaked Oats should be Golden Naked Oats

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bender Clone
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 25.7 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 201 per 12oz Calories
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