Black ipa with a touch of rye Recipe
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Black ipa with a touch of rye
by Brewer 103940 on 7/3/2015
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Variation of strong ipa brewed earlier
31% - Liquid Malt Extract - Dark - US
31% - Liquid Malt Extract - Amber - US
9% - Dry Malt Extract - Pilsen - US
9% - Dry Malt Extract - Amber
5% - Caramel/Crystal 80 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Black ipa with a touch of rye
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
53.9 IBU (brewgr)
Bitterness
-
0.73
BG:GU
-
25.7° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
252 per 12oz
Calories
Clone This Recipe
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