3 Day Kentucky Common Recipe

Recipe Info

Recipe Image

3 Day Kentucky Common

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
70%
BIAB

Fermentables

62% - 2-Row - US
2.6
37
1
Mash
33% - Flaked Corn - US
1.4
37
1
Mash
2% - Black Malt - UK
0.1
28
500
Mash
2% - Crystal 70L - UK
0.1
34
70
Mash

Hops

Cluster
0.2
Pellet
Boil
60 min(s)
7
14.1
Tettnang
0.2
Pellet
FirstWort
60 min(s)
4.5
9.1
Tettnang
0.2
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
90 min

Special Instructions

1.
Primary fermentation at 70 degrees for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 Day Kentucky Common
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 23.2 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 15.8° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Dunkelweizen 15G 3-16-2024

Dunkles Weissbier
by Cyclonespjw 3/15/2024 6:24:25 AM

Bluegrass Benchmark

Kentucky Common
by Brewer 131228 2/27/2024 4:20:41 PM

Belgian Pale Ale

Belgian Pale Ale
by Lenny 2/27/2024 8:40:52 AM

Clone Of Belhaven 80 Shilling ...

Scottish Export
by Canadienmike 2/23/2024 5:39:04 PM
© 2024 by brewgr.com. All Rights Reserved.