IzBrew American Haus Recipe

Recipe Info

Recipe Image

IzBrew American Haus

by on
All Grain
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Vienna - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

84% - 2-Row - US
9
37
1
Mash
7% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
5% - Vienna - US
0.5
36
4
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
9
7.9
Centennial
0.25
Pellet
Boil
35 min(s)
9
6.5
Cascade
0.25
Pellet
Boil
20 min(s)
6.4
3.4
Cascade
0.25
Pellet
Boil
5 min(s)
6.4
1.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IzBrew American Haus
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 197 per 12oz Calories
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