Of the South IPA v3 Recipe

Recipe Info

Recipe Image

Of the South IPA v3

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Brew008 (6 hot and sweet Banana peppers and 4 oranges zest and 2 oranges cut up)

Fermentables

58% - 2-Row - US
7
37
1
Mash
12% - Rye - US
1.5
37
3
Mash
4% - Honey - US
0.5
35
1
Late
21% - Vienna - US
2.5
36
4
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
50.9
Centennial
1
Pellet
Boil
30 min(s)
10.5
27.4
Chinook
0.5
Pellet
Boil
5 min(s)
13
4.4
Citra
1
Pellet
Boil
10 min(s)
12
14.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.1
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.0
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.6
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Of the South IPA v3
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.010 FG
  • 111.2 IBU (tinseth) Bitterness
  • 1.78 BG:GU
  • 4.8° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 209 per 12oz Calories
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