Belgian Dubbel Recipe - I bought too much malt.... belgian special

Recipe Info

Recipe Image

I bought too much malt.... belgian special

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Vienna - DE, Abbey Malt - DE, Aromatic Malt - UK , CaraHell - DE, Willamette Hops, Target Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Sweet Orange peel, finely ground lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
38% 5.5115 2-Row - US 37
Mash
15% 2.2046 Pilsner - BE 36
Mash
15% 2.2046 Vienna - DE 37
Mash
15% 2.2046 Abbey Malt - DE 33
17°
Mash
8% 1.1023 Aromatic Malt - UK 35
20°
Mash
8% 1.1023 CaraHell - DE 33
10°
Mash
14.3299 lb

Hops

oz variety type usage time AA   IBU  
0.75 Willamette Leaf Boil 60 minutes 5.0 11.2
0.5 Target Pellet Boil 30 minutes 11.0 13.8
1.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Trappist Ale WLP500 77%
 

Other Stuff

amount unit name usage
1 tsp Sweet Orange peel Boil
0.5 tsp finely ground lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Butters
Buttersactually turned out good in the end has an odd banana like flavor that was unexpected and proved rather popular
11/30/2015 6:53 AM

Recipe Facts

I bought too much malt.... belgian special
Belgian Dubbel
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.067
1.015
10.9° SRM
65%
25.0 IBU (tinseth)
0.38
6.6% ABV
226 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
10°
28.6 IBU
5.7% ABV
225 cal.
All Grain + Extract Recipe
 
16°
22.4 IBU
7.0% ABV
232 cal.
All Grain + Extract Recipe
by Tomerg
 
27°
20.6 IBU
4.9% ABV
185 cal.
All Grain Recipe
 
21°
14.1 IBU
7.5% ABV
236 cal.
Feedback