Double IPA Recipe - Pliny Clone

Recipe Info

Recipe Image

Pliny Clone

by on
All Grain
5.5 Gallon(s)
9 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Corn Sugar (Dextrose) - US, Crystal 40L - CA, Caramel Pils - BE, Rye - US, Columbus Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlflock.

Fermentables

67% - 2-Row - US
12
37
1
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
11% - Crystal 40L - CA
2
34
40
Mash
11% - Caramel Pils - BE
2
35
2
Mash
6% - Rye - US
1
37
3
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
15
70.6
Simcoe
1
Pellet
Boil
45 min(s)
13
28.1
Centennial
1
Pellet
Boil
30 min(s)
10.5
19.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlflock
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pliny Clone
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 117.6 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 325 per 12oz Calories
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