Irish Red Ale Recipe - Turbo Dog Clone Original

{"RecipeId":11075,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"b","CreatedBy":103942,"Name":"Turbo Dog Clone Original","Description":"Courtesy of \u0027Haybrews\".","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":20.8198,"BoilSize":28.3906,"BoilTime":90,"Efficiency":0.65,"DateCreated":"\/Date(1435893113620)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.059918485487432,"Fg":1.0143804365169837,"Srm":34.431469666562968,"Ibu":29.758812618615309,"BgGu":0.49665495341762755,"Abv":5.8744083171878243,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"4.9896","Ppg":"37","L":"1","Use":"Mash","Id":"49790","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"14","Amt":"0.9072","Ppg":"33","L":"80","Use":"Mash","Id":"49791","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.4536","Ppg":"34","L":"350","Use":"Mash","Id":"49792","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"14.1748","Type":"Pellet","Use":"Boil","Min":"85","Day":"0","AA":"13","Ibu":"25.2126119210434","Id":"49193","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"35.4369","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"4.54620069757186","Id":"49194","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"42.5242","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"49195","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"14435","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"9.8578","Unit":"ml","Use":"Mash","Id":"8427","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"67","Time":"60","Id":"4731","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"77","Time":"10","Id":"4732","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"15471","Rank":"1","Text":"Boil. 5 min. and add 0.5 oz Chinook."},{"Id":"15472","Rank":"2","Text":"Boil. 70 min. and add Irish Moss."},{"Id":"15473","Rank":"3","Text":"Insert inmersion chiller."},{"Id":"15474","Rank":"4","Text":"Boil 15 min. and add 1.25 oz Willamette."},{"Id":"15475","Rank":"5","Text":"Turn off heat and add 1.5 oz Willamette."},{"Id":"15476","Rank":"6","Text":"Chill ti 70 degrees F an remove chiller."},{"Id":"15477","Rank":"7","Text":"Whirpool and let settle."},{"Id":"15478","Rank":"8","Text":"Drain to fermenter, aerate and pitch yeast."},{"Id":"15479","Rank":"9","Text":"Let ferment for 5-6 days at 55-58 degrees."},{"Id":"15480","Rank":"10","Text":"Transfer to secondary for 4 days at 45 degrees."},{"Id":"15481","Rank":"11","Text":"Rack to keg or bottling bucket with 3/4 cup corn sugar."}]}