Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Munich - UK, CaraVienna - BE, Carafa I - DE, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

47% - German Pilsner 2-Row
6.5
37
2
Mash
44% - Munich - UK
6
37
9
Mash
7% - CaraVienna - BE
1
34
22
Mash
2% - Carafa I - DE
0.25
32
337
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.6
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.3

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 151 FOR 60 MIN.
2.
Batch sparge @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 21.9 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 15.2° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 198 per 12oz Calories
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