CB ZOMBIE Recipe

Recipe Info

Recipe Image

CB ZOMBIE

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Crystal 50L - UK, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, whirlfloc tab last 5 mins.

Fermentables

81% - 2-Row - US
11
37
1
Mash
11% - Munich - Light 10L - US
1.5
35
10
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Crystal 50L - UK
0.5
34
50
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
14.2
21.0
Citra
0.75
Pellet
Boil
20 min(s)
14.2
19.1
Citra
0.75
Pellet
Boil
10 min(s)
14.2
11.4
Citra
1
Pellet
Boil
5 min(s)
14.2
8.4
Citra
1.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
3
Pellet
DryHop
6 day(s)
14.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
whirlfloc tab last 5 mins
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CB ZOMBIE
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 59.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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