American IPA Recipe - Hellroaring Sky Fire Amber
American IPA
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Hellroaring Sky Fire Amber
by HellroaringBrewery 7/1/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 40L - CA, Caramel/Crystal 80 - US, Chocolate Malt - US, Warrior Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, Mosaic Hops, Wyeast American Ale 1056 Homebrew Yeast, Gelatin, Whirflock, Yeast Nutrient.
10% - Munich - Light 10L - US
3% - Caramel/Crystal 80 - US
name
Wyeast American Ale 1056
Mash at 154 for 60 minutes
Ferment at 60 degrees for two weeks
Tasting Notes (1 )
Notes:
This beer is fantastic and will be my house beer. It is basically a red IPA. It has a nice malty backbone with a medium mouthfeel and a very good aroma from the dry hops. It is my favorite overall beer so far
Hellroaring Sky Fire Amber
American IPA
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
58.8 IBU (tinseth)
Bitterness
0.84
BG:GU
21.4 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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