Sandbar Road American Farmhouse Ale Recipe

Recipe Info

Recipe Image

Sandbar Road American Farmhouse Ale

by on
All Grain
2.6 Gallon(s)
3.6 Gallon(s)
60 min
70%
BIAB

Fermentables

77% - Pale Ale - CA
3.25
37
3
Mash
6% - Flaked Corn - US
0.25
37
1
Mash
6% - Flaked Oats - US
0.25
37
1
Mash
6% - Wheat Malt - DE
0.25
37
2
Mash
5% - Carafoam - DE
0.2
34
1
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
8.1
35.4
Cluster
0.125
Pellet
Boil
5 min(s)
8.1
1.8
Northdown
0.33
Pellet
FlameOut
0 min(s)
9.4
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
145
60 min

Special Instructions

1.
Primary fermentation at 64 degrees, free rise to 68 and hold.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sandbar Road American Farmhouse Ale
  • 2.60 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.013 FG
  • 37.2 IBU (brewgr) Bitterness
  • 0.89 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 3.8% ABV Alcohol
  • 138 per 12oz Calories
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