Saison Recipe - Test Saison

Recipe Info

Recipe Image

Test Saison

by on
All Grain
2.7 Gallon(s)
3.5 Gallon(s)
60 min
75%
BIAB

Fermentables

73% - Pilsner - US
3
34
1
Mash
16% - Munich - Dark 20L - US
0.67
35
20
Mash
3% - Wheat Malt - DE
0.125
37
2
Mash
2% - Special B - BE
0.1
30
180
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash
3% - Honey - US
0.125
35
1
Late

Hops

Magnum
0.2
Pellet
FirstWort
60 min(s)
11
18.5
Styrian Goldings
0.2
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
149
90 min

Special Instructions

1.
Begin fermentation @ 68 degrees. Allow to rise gradually to 85 degrees.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Saison
Saison
  • 2.70 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.009 FG
  • 18.5 IBU (brewgr) Bitterness
  • 0.47 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 129 per 12oz Calories
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