Black Rye IPA Recipe

Recipe Info

Recipe Image

Black Rye IPA

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Carafa III - DE, Crystal 60L - CA, Wheat - US, Magnum Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - 2-Row - US
6.2
37
1
Mash
14% - Rye - US
1.2
37
3
Mash
6% - Carafa III - DE
0.5
32
525
Mash
2% - Crystal 60L - CA
0.2
34
60
Mash
6% - Wheat - US
0.5
39
1
Mash

Hops

Magnum
0.25
Pellet
Boil
90 min(s)
12
18.3
Amarillo
0.4
Pellet
Boil
25 min(s)
9
14.2
Citra
0.4
Pellet
Boil
25 min(s)
12.4
19.6
Amarillo
0.8
Pellet
Boil
5 min(s)
9
8.2
Citra
0.8
Pellet
Boil
5 min(s)
12
10.9
Amarillo
0.45
Pellet
DryHop
8 day(s)
9
0.0
Citra
0.45
Pellet
DryHop
8 day(s)
12
0.0
Citra
0.45
Pellet
DryHop
3 day(s)
12
0.0
Amarillo
0.45
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Rye IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 71.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 39.1° SRM Color
  • 65% Efficiency
  • 8.6% ABV Alcohol
  • 282 per 12oz Calories
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