American IPA Recipe - 700 club

Recipe Info

Recipe Image

700 club

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Flaked Oats - US, Flaked Rye - US, Rye - US, Corn Sugar (Dextrose) - US, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

Fermentables

71% - 2-Row - US
5
37
1
Mash
7% - Crystal 15L - CA
0.5
34
10
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
4% - Flaked Rye - US
0.25
36
2
Mash
7% - Rye - US
0.5
37
3
Mash
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Chinook
0.75
Pellet
Boil
75 min(s)
13
42.2
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
9.2
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0
each
Mash

Mash Steps

Mash-Out
Decoction
153
75 min

Special Instructions

1.
No sparge - use ice for cold break (16 pounds)
2.
Let trub settle out and remove
3.
add yeast later
4.
Do sparge and freeze for later

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

700 club
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 51.4 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 132 per 12oz Calories
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