Double IPA Recipe - Mosaic Double IPA 81

Recipe Info

Recipe Image

Mosaic Double IPA 81

by on
All Grain
14.2653 Gallon(s)
16.2653 Gallon(s)
90 min
76%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Melanoidin Malt - US, Table Sugar - Sucrose - US, Honey - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
27.3895
38
3
Mash
17% - Vienna - DE
6.4136
37
4
Mash
1% - Melanoidin Malt - US
0.4339
37
20
Mash
4% - Table Sugar - Sucrose - US
1.5064
46
0
Late
6% - Honey - US
2.2824
35
1
Late

Hops

Mosaic
2.1946
Pellet
FirstWort
90 min(s)
12.7
30.5
Mosaic
2.1946
Pellet
Boil
15 min(s)
12.7
14.1
Mosaic
2.1946
Pellet
Boil
10 min(s)
12.7
10.3
Mosaic
2.1946
Pellet
Boil
5 min(s)
12.7
5.7
Mosaic
4.3892
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
144
45 min
Mash-Out
Direct Heat
158
15 min

Special Instructions

1.
1 - Zucchero e Miele @10
2.
2 - Ultimo Mosaic @ 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Double IPA 81
Double IPA
  • 14.27 Gallons Liters Batch Size
  • 16.27 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 60.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.4° SRM Color
  • 76% Efficiency
  • 8.3% ABV Alcohol
  • 271 per 12oz Calories
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