Brown Dog Barleywine Recipe

Recipe Info

Recipe Image

Brown Dog Barleywine

by on
All Grain
5 Gallon(s)
8 Gallon(s)
90 min
75%
My first run at all grain brewing was this recipe ( as close as I can remember ) about a decade ago. I just recently decided to get back into it an thought Ide try to pick up near where I left off. Though I couldn't duplicate it exactly ( records were lost ) this is pretty close. Originally, I didn't use the Belgian Syrup or the Special Roast. I do remember using Molasses and a Chocolate Malt, though not how much. The hops are completely different , but I figured Ide try something new. These bring it pretty close to what it was originally in OG, ABV , color and IBU.

Fermentables

70% - Maris Otter Pale - UK
20
38
3
Mash
7% - Flaked Oats - US
2
37
1
Mash
7% - Belgian Clear Candi Sugar - BE
2
36
1
Late
7% - Caramel/Crystal 20 - US
2
35
20
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Special Roast - US
0.5
33
50
Mash

Hops

Magnum
1
Leaf
Boil
60 min(s)
12
26.0
East Kent Goldings
2
Leaf
Boil
30 min(s)
5.5
18.3
East Kent Goldings
1
Leaf
Boil
15 min(s)
5.5
5.9
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast American Ale II 1272
74%
Danstar Nottingham
80%
Danstar Nottingham
80%
Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Dog Barleywine
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.163 OG
  • 1.035 FG
  • 50.2 IBU (brewgr) Bitterness
  • 0.31 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 16.5% ABV Alcohol
  • 619 per 12oz Calories
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