This recipe has been brewed 1 time(s)
Brew Session: Bavarian Creme
Brewer 103520
7/13/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
-Cereal mashed corn. -1st time using SS Brewtech Infusion Mash tun. -Accidentally had a step infusion mash. 145 (Floating)/147 (Digital) for 15 min. Infused boiling water up to 154 (Floating)/156 (Digital) for 45 min.-Didn't boil off quite as much volume during 90 minutes as usual due to high humidity.-Pitched entire 2L starter @ 74F. Set temp on controller to 14.4C. Raised next day to 15C.
Recipe Facts
Bavarian Creme
Cream Ale
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.054 OG
- 1.011 FG
- 20.3 IBU (tinseth) Bitterness
- 0.38 BG:GU
- 5.4° SRM Color
- 73% Efficiency
- 5.5% ABV Alcohol
- 180 per 12oz Calories
