Australian Sparkling Ale - Substitute Hops-Chinook Recipe

Recipe Info

Recipe Image

Australian Sparkling Ale - Substitute Hops-Chinook

by on
All Grain
24 Liter(s)
33.0001 Liter(s)
90 min
65%
Australian Sparkling Ale

Fermentables

85% - Pilsner - DE
5.5
38
1
Mash
6% - Cara Malt - UK
0.4
35
17
Mash
9% - Wheat Malt - DE
0.6
37
2
Mash

Hops

Chinook
56.699
Pellet
Boil
60 min(s)
13
74.2
Chinook
28.3495
Pellet
Boil
15 min(s)
13
18.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65 deg C - 30 litres H20
2.
Sparge at 75 deg C - 12 litres H20

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Australian Sparkling Ale - Substitute Hops-Chinook
  • 24.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 92.6 IBU (tinseth) Bitterness
  • 1.67 BG:GU
  • 4.3° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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