Apple Blonde Stout Recipe
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Apple Blonde Stout
by jsmay on 6/29/2015
All Grain + Extract
5.5 Gallon(s)
3 Gallon(s)
75 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Carapils - Dextrine Malt - US, Flaked Barley - US, Flaked Oats - US, Dry Malt Extract - Extra Light - US, Lactose - Milk Sugar - US, /gallon Apple Cider, Columbus Hops, Fuggles Hops, Hallertau Hops, White Labs English Ale WLP002 Homebrew Yeast, Baked Apples :.
9% - Carapils - Dextrine Malt - US
9% - Dry Malt Extract - Extra Light - US
9% - Dry Malt Extract - Extra Light - US
9% - Lactose - Milk Sugar - US
31% - /gallon Apple Cider
White Labs English Ale WLP002
No mash steps in this recipe
add extract and begin boil/hop schedule
at 60 minutes, add late additions including cider
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.083
OG
-
1.029
FG
-
42.5 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
4.6° SRM
Color
-
65%
Efficiency
-
7.0% ABV
Alcohol
-
293 per 12oz
Calories
Clone This Recipe
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