Hoppy Brett Saison Recipe

Recipe Info

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Hoppy Brett Saison

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
90 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - CA, Crystal 60L - CA, Apollo Hops, Citra Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Orange or Lemon peel.

Fermentables

% lb fermentable ppg   L   usage  
83% 2.5 Pilsner - BE 36
Mash
8% 0.25 Pale Wheat - CA 36
Mash
8% 0.25 Crystal 60L - CA 34
60°
Mash
3 lb

Hops

oz variety type usage time AA   IBU  
0.18 Apollo Pellet Boil 90 minutes 20.5 57.0
0.05 Apollo Pellet Boil 30 minutes 20.5 11.4
0.2 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.43 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Saison 3724 78%
Wyeast Brettan. Bruxellensis 3112 60%
 

Other Stuff

amount unit name usage
0.02 oz Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. .2 grams black peppercorns at flameout
  2. .7 grams rose hips at flameout
  3. .25 grams hibiscus flower at flamout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Brett Saison
1.00 Gallons Liters
1.50 Gallons Liters  @  90  min
1.081
1.025
12.0° SRM
75%
68.3 IBU (tinseth)
0.85
7.2% ABV
281 per 12oz
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