Dark Mild Recipe - Anselm Owls All Grain Mild Ale

{"RecipeId":10953,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102478,"Name":"Anselm Owls All Grain Mild Ale","Description":"Based on DIY Brewing Supply in Ludlow Mild Ale","ImageUrlRoot":"/img/r/82/827c2162-6ac6-48db-a07f-488690b11da7","StyleId":"13A","StyleName":"Dark Mild","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.69,"DateCreated":"\/Date(1435541838410)\/","BrewSessionCount":2,"MostRecentBrewSession":2248,"Og":1.03726,"Fg":1.0104328,"Srm":17.948499117523713,"Ibu":29.256502176767288,"BgGu":0.78519866282252371,"Abv":3.4607088,"Calories":123,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"5.5","Ppg":"37","L":"3","Use":"Mash","Id":"49046","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"13","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"49047","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"0.75","Ppg":"32","L":"27","Use":"Mash","Id":"49048","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"49049","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"23.4408048269815","Id":"48516","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"5.81569734978575","Id":"48517","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.5","Ibu":"0","Id":"48518","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"14257","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"15370","Rank":"1","Text":"Pre-Heat Mash Tun"},{"Id":"15371","Rank":"2","Text":"Bring 10 Quarts of Water to 166F"},{"Id":"15372","Rank":"3","Text":"Dough In- Mash Tempature Should Drop to 154F"},{"Id":"15373","Rank":"4","Text":"Mash for 60 Minutes"},{"Id":"15374","Rank":"5","Text":"Warlauf"},{"Id":"15375","Rank":"6","Text":"Empty Mash Tun into Kettle"},{"Id":"15376","Rank":"7","Text":"Batch Sparge 19 Quarts of water to 169F"},{"Id":"15377","Rank":"8","Text":"Pre Boil gravity should be 1.032"},{"Id":"15378","Rank":"9","Text":"Bring to Boil"},{"Id":"15379","Rank":"10","Text":"Add Bittering Hops"},{"Id":"15380","Rank":"11","Text":"Start 60 Minute Boil."},{"Id":"15381","Rank":"12","Text":"At 45 Minutes Add Flavor Hops (15 minutes remaining)"},{"Id":"15382","Rank":"13","Text":"Insert Wort Chiller (15 minutes remaining)"},{"Id":"15383","Rank":"14","Text":"Flame Out"},{"Id":"15384","Rank":"15","Text":"Add Aroma Hops"},{"Id":"15385","Rank":"16","Text":"Let Stand 15 Minutes"},{"Id":"15386","Rank":"17","Text":"When Tempature is bellow 75F put in fermenter"},{"Id":"15387","Rank":"18","Text":"Measure and Note O.G."},{"Id":"15388","Rank":"19","Text":"Pitch yeast"},{"Id":"15389","Rank":"20","Text":"Ferment 3-4 weeks at 65-70F"},{"Id":"15390","Rank":"21","Text":"Bottle Condition and Enjoy"}]}