American Amber Ale Recipe - The Patriot

Recipe Info

Recipe Image

The Patriot

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
90 min
75%
Dry Hop: 5 June 2013
Rack to Secondary: 14 June 2013
OG: 1.0583
FG: 1.0174
ABV: 5.37
Nice and clean start to finish.Good amber flavor (not sure how to describe it) with just enough hop bite to let you no that they are there but not over powering. Decent aroma from the cascade dry hop. Probably wouldn't dry hop with cascades again if at all.

Fermentables

83% - Dry Malt Extract - Amber - US
6
44
13
Extract
7% - Caramel/Crystal 40 - US
0.5
35
40
Steep
7% - Caramel/Crystal 90 - US
0.5
35
90
Steep
3% - Carapils - DE
0.25
33
2
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.9
14.0
Willamette
1
Pellet
Boil
15 min(s)
4.9
7.0
Cascade
1
Leaf
DryHop
9 day(s)
7.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Patriot
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 21.0 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Inaugural Amber v3.0

American Amber Ale
by bigjeffstone 4/19/2024 8:59:23 AM

Summer Ale

American Amber Ale
by Brewer 134176 4/16/2024 7:03:19 PM

Dopplebock

Doppelbock
by Bernd 4/10/2024 9:04:17 AM

DB Crystal Malt Amber Ale Chal...

American Amber Ale
by Meadguy 4/2/2024 4:31:48 PM
© 2024 by brewgr.com. All Rights Reserved.