Irish Red Ale Recipe - The stomachs Irish red ale

Recipe Info

Recipe Image

The stomachs Irish red ale

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carafa I - DE, Warrior Hops, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from dead head red.

Fermentables

75% - 2-Row - US
8
36
2
Mash
21% - Maris Otter Pale - UK
2.2
38
3
Mash
4% - Carafa I - DE
0.4
32
337
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
15.7
East Kent Goldings
1.2
Pellet
Boil
5 min(s)
5.5
5.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1.25
each
Boil
Yeast Nutrient
1.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The stomachs Irish red ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 20.9 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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