Belgian Tripel Recipe - Belgian Triple

{"RecipeId":1094,"RecipeTypeId":20,"OriginalRecipeId":609,"UnitType":"s","IbuFormula":"b","CreatedBy":100430,"Name":"Belgian Triple","Description":"This is a conversion to DME to be sure of light color.","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1371730129577)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08045,"Fg":1.014481,"Srm":4.8,"Ibu":21.934257152500003,"BgGu":0.27264458859540125,"Abv":8.510000999999999,"Calories":274,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"7.9375","Ppg":"44","L":"2","Use":"Extract","Id":"4688","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"36","L":"1","Use":"Late","Id":"4690","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"34","L":"10","Use":"Steep","Id":"4703","IngId":"67","Name":"Briess Caramel 10L","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"11.7","Id":"4106","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.5","Ibu":"8","Id":"4107","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"2.2","Id":"4108","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"1202","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"814","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"1695","Rank":"1","Text":"Create yeast starter 2 days before brew"},{"Id":"1696","Rank":"2","Text":"Steep Crystal 10 20 minutes in 5 gals @ 165 degrees"},{"Id":"1697","Rank":"3","Text":"Sparge grain with 1.5 gals hot water"},{"Id":"1698","Rank":"4","Text":"Boil 60 minutes"},{"Id":"1699","Rank":"5","Text":"Add 4 lbs of DME @ beginning of boil"},{"Id":"1700","Rank":"6","Text":"Add hops @ beginning of boil"},{"Id":"1701","Rank":"7","Text":"add 3.5 lbs of DME @ 30 minutes left"},{"Id":"1702","Rank":"8","Text":"add Belgian Sugar @ 20 minutes left"},{"Id":"1703","Rank":"9","Text":"add chiller coils @ 15 minutes left"},{"Id":"1704","Rank":"10","Text":"add Irish Moss @ 10 minutes left"},{"Id":"1705","Rank":"11","Text":"Chill to 76 degrees"},{"Id":"1706","Rank":"12","Text":"Rack to primary fermenter"}]}