American Wheat or Rye Beer Recipe - RASPBERRY WHEAT

Recipe Info

Recipe Image

RASPBERRY WHEAT

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Honey - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
53% 6 2-Row - US 37
Mash
27% 3 White Wheat - US 40
Mash
4% 0.5 Flaked Wheat - US 35
Mash
4% 0.5 Flaked Oats - US 37
Mash
2% 0.25 Rice Hulls - US 0
Mash
9% 1 Honey - US 35
Late
11.25 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.0 17.1
0.5 Willamette Pellet Boil 15 minutes 5.0 4.2
0.5 Willamette Pellet Boil 5 minutes 5.0 1.7
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 4 OZ RASPBERRY EXTRACT AT PACKAGING

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RASPBERRY WHEAT
American Wheat or Rye Beer
5.50 Gallons Liters
7.75 Gallons Liters  @  60  min
1.051
1.010
2.9° SRM
65%
23.1 IBU (tinseth)
0.45
5.3% ABV
169 per 12oz
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