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Chocolate Oat Stout Recipe

Recipe Info

Recipe Image

Chocolate Oat Stout

by Pabs on 6/28/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 18.9271 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - UK, Caramel/Crystal 120 - US, Roasted Barley - US, Chocolate Malt - US, Melanoidin Malt - US, Oat Malt - UK, Cascade Hops, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

57% - Pilsen - UK

lbkg 2.9

ppg 36

L 2

use Mash

20% - Munich - UK

lbkg 1

ppg 37

L 5

use Mash

8% - Caramel/Crystal 120 - US

lbkg 0.4

ppg 35

L 120

use Mash

5% - Roasted Barley - US

lbkg 0.25

ppg 25

L 450

use Mash

4% - Chocolate Malt - US

lbkg 0.2

ppg 34

L 380

use Mash

3% - Melanoidin Malt - US

lbkg 0.15

ppg 37

L 20

use Mash

3% - Oat Malt - UK

lbkg 0.15

ppg 28

L 2

use Mash

5.05 lb kg total fermentables

Hops

Cascade

oz g 22

type Pellet

usage Boil

time 60 min(s)

AA 7

IBU 19.1

Nugget

oz g 3

type Pellet

usage Boil

time 60 min(s)

AA 10.2

IBU 3.8

Cascade

oz g 10

type Pellet

usage Boil

time 30 min(s)

AA 7

IBU 6.7

Cascade

oz g 10

type Pellet

usage Boil

time 2 min(s)

AA 7

IBU 0.7

45 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Gypsum

amount 0.004

unit kg

usage Mash

Irish Moss

amount 0.005

unit kg

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Agregar agua a 72º al macerador y el grano por 60 min aprox

2.

Recircular. Controlar DI y lavar el grano.

3.

Transferir a la olla y llevar a hervor durante 60 min

4.

Agregar 3 gr lupulo Nugget al min 60 y 22 g lupulo Cascade

5.

Agregar 10 g Lupulo Cascade al min 30

6.

Activar la levadura

7.

Agregar 5 g Irish Moss al min 15

8.

Agregar 10 g lupulo Cascade al min 2

9.

Agregar chocolate semiamargo (1 y 1/2 barrita)

10.

Enfriar

11.

Oxigenar e inocular la levadura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Oat Stout

18.93 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.059 OG
1.015 FG
30.2 IBU (tinseth) Bitterness
0.51 BG:GU
38.3° SRM Color
75% Efficiency
5.7% ABV Alcohol
198 per 12oz Calories

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