Six Feet Under ESB Bitter Recipe

Recipe Info

Recipe Image

Six Feet Under ESB Bitter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
English Bitter with an American twist.

Fermentables

87% - 2-Row - US
10
37
1
Mash
9% - 6-Row - US
1
35
2
Mash
4% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.4
Ahtanum
1
Pellet
Boil
15 min(s)
6
10.0
Ahtanum
1
Pellet
Boil
1 min(s)
6
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
146
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Six Feet Under ESB Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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