Simple Cream-Ale Recipe

Recipe Info

Recipe Image

Simple Cream-Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Flaked Corn - US, Cascade Hops, white labs WLP080 Cream Ale Blend Homebrew Yeast, Irish Moss.

Fermentables

74% - 2-Row - US
7
37
2
Mash
5% - Carapils - DE
0.5
33
2
Mash
21% - Flaked Corn - US
2
37
1
Mash

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
16.7
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
4.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.4

Yeast

white labs WLP080 Cream Ale Blend
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
164
30 min

Special Instructions

1.
ferment at 68 degrees for 5 days
2.
secondary ferments in ice water for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Cream-Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 164 per 12oz Calories
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