American Brown Ale Recipe - Caribou Slobber

Recipe Info

Recipe Image

Caribou Slobber

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Black Malt - UK, East Kent Goldings Hops, Liberty Hops, Willamette Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

85% - 2-Row - US
9
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
1% - Black Malt - UK
0.125
28
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.7
19.8
Liberty
1
Pellet
Boil
30 min(s)
4.5
12.0
Willamette
1
Pellet
Boil
15 min(s)
4.7
8.1

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Decoction
153
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caribou Slobber
American Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 18.5° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 166 per 12oz Calories
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