This recipe has been brewed 1 time(s)
Brew Session: Saison - Hill Farmstead
omgrr
6/27/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
- OG was 1.051, should have been 1.069, off by 0.0177/11/15OG - 1.012Already hit my OG after two weeks. So far it was a light barnfunk funk taste to it with a little bit of lactic acid. 7/18/15A pellicle starting to form8/17/15 - Golden Color, smells more acidic than before, still funky - SG: 1.024 ( Taken using a new refractometer) - ph: 3.86Tasting Notes - Barnyard taste still there - Very light and thin. - Pretty big lactic taste at 3.86, not entirely offputting. 9/21/15 - SG 1.04 ( ...
Recipe Facts
Saison - Hill Farmstead
Saison
- 3.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.012 FG
- 34.5 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 2.9° SRM Color
- 60% Efficiency
- 5.5% ABV Alcohol
- 183 per 12oz Calories
