Saison Recipe - Saison - Hill Farmstead

Recipe Info

Recipe Image

Saison - Hill Farmstead

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
60%
7/11/15 OG - 1.012 Already hit my OG after two weeks. So far it was a light barnfunk funk taste to it with a little bit of lactic acid. 7/18/15 A pellicle starting to form

Fermentables

88% - Pilsner - US
7
34
1
Mash
12% - Flaked Oats - US
1
37
1
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
34.5

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

omgrr

Tasted on 2/16/2016 by omgrr

Notes:

http://www.wildtartnsour.com/saison-v1-review/

Recipe Facts

Saison - Hill Farmstead
Saison
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 2.9° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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