Weissbier Recipe - First of the Summer Wheat
Weissbier
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First of the Summer Wheat
by Krash630 on 6/19/2013
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Second attempt. Added cara-wheat instead of flaked.
5% - Caramel Wheat Malt - DE
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
First of the Summer Wheat
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
11.8 IBU (brewgr)
Bitterness
-
0.23
BG:GU
-
6.4° SRM
Color
-
72%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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