English IPA Recipe - Clone Whale Arrow IPA

Recipe Info

Recipe Image

Clone Whale Arrow IPA

by on
Extract
4 Gallon(s)
5 Gallon(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Biscuit Malt - BE, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Nugget Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

13% - Caramel/Crystal 40 - US
1
35
40
Steep
6% - Biscuit Malt - BE
0.5
36
23
Steep
42% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
38% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
107.0
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
11.0
East Kent Goldings
0
Pellet
Boil
5 min(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MattHargreaves

Tasted on 7/8/2015 by MattHargreaves

Notes:

Bring on the strong head.

Recipe Facts

Clone Whale Arrow IPA
English IPA
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 118.0 IBU (tinseth) Bitterness
  • 1.72 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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