This recipe has been brewed 1 time(s)
Brew Session: Willy de Witte I
Gait
7/5/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
05-07-2015: Added 5.2 stabilizer a bit late (start of saccharification rest), by accident. Protein rest was 30 minutes, thinking this is too short with both wheat and carapils. Adjusted mash steps in the recipe for future sessions. Iodine tests where rather unclear until the saccharification rest was well past 2 hours. Adjusted mash steps during the brew and in the recipe. Using the select button allows you to extend a step.Sparging can be done untill you submerge the rubber at the bottom of ...
Recipe Facts
Willy de Witte I
Witbier
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.063 OG
- 1.018 FG
- 18.0 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 4.0° SRM Color
- 83% Efficiency
- 5.9% ABV Alcohol
- 215 per 12oz Calories
