American IPA Recipe - Pools Open IPA

Recipe Info

Recipe Image

Pools Open IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain. Nice hop nose and taste. Good body.

Fermentables

70% - Bohemian Pilsner - DE
8
38
1
Mash
9% - Carapils - Dextrine Malt - US
1
33
1
Mash
17% - Flaked Wheat - US
2
35
2
Mash
4% - Chocolate - BE
0.5
30
340
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
43.8
Falconer's Flight
1
Pellet
Boil
10 min(s)
10.5
12.8
Citra
1
Pellet
Boil
10 min(s)
12
14.7
Citra
1
Pellet
Boil
5 min(s)
12
8.1
Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Dextrinization Rest
Decoction
150
60 min

Special Instructions

1.
ferment at 68-70 deg for 21 days
2.
bottle condition 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pools Open IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 79.4 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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