Belgian Wit Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Belgian Wit

Dan-K 5/22/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Belgian Wit
Witbier
  • 5.13 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.017 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.0° SRM Color
  • 64% Efficiency
  • 4.4% ABV Alcohol
  • 173 per 12oz Calories
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