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Fitso Weisse2
by gleikostaa on 6/25/2015
All Grain
12 Liter(s)
16 Liter(s)
60 min
50%
Second attempt at this
This recipe was cloned from Fitso Weisse1.
Wyeast Munich Lager 2308
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
7.2 IBU (tinseth)
Bitterness
-
0.14
BG:GU
-
6.6° SRM
Color
-
50%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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