Cream Ale Recipe - Cream ale watermelon wave
Cream Ale
https://brewgr.com/Media/img/mug/8_d.jpg
https://brewgr.com/Media/img/mug/8_t.jpg
Cream ale watermelon wave
by MattHargreaves on 6/25/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Liquid Malt Extract - Amber - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Antifoam, Irish Moss, Watermellon.
92% - Liquid Malt Extract - Amber - US
Fermentis Safale US-05
No mash steps in this recipe
Add 8 cups watermelon pasteurized puree to secondary vessel.
Re hydrate yeast with 1 cup, 90 - 100 degree F water for 10 minutes before pitch.
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream ale watermelon wave
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.008
FG
-
25.3 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
8.4° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
{"RecipeId":10859,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103851,"Name":"Cream ale watermelon wave","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1435243326683)\/","BrewSessionCount":1,"MostRecentBrewSession":2203,"Og":1.04365,"Fg":1.0082935,"Srm":8.3709462163262067,"Ibu":25.313276032270362,"BgGu":0.57991468573357119,"Abv":4.5609885,"Calories":143,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"0.5","Ppg":"33","L":"2","Use":"Steep","Id":"48589","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"1"},{"Per":"92","Amt":"6","Ppg":"35","L":"10","Use":"Extract","Id":"48590","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"23.3397971882533","Id":"47992","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"5.8","Ibu":"1.97347884401702","Id":"47993","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"14140","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Boil","Id":"8124","IngId":"4","Name":"Antifoam","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"8125","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"},{"Amt":"8","Unit":"each","Use":"Secondary","Id":"8126","IngId":"1347","Name":"Watermellon","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"15281","Rank":"1","Text":"Add 8 cups watermelon pasteurized puree to secondary vessel."},{"Id":"15282","Rank":"2","Text":"Re hydrate yeast with 1 cup, 90 - 100 degree F water for 10 minutes before pitch."}]}
