WAM Citra IPA Recipe

Recipe Info

Recipe Image

WAM Citra IPA

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
64%
Citra IPA first Batch

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Crystal 15L - UK
1
34
15
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - Munich Dark - DE
1
36
15
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
44.7
Citra
0.5
Pellet
Boil
15 min(s)
12
11.8
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Wyeast Thames Valley Ale 1275
77%
Wyeast Thames Valley Ale 1275
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wort Chilled in Bath (30-45min)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WAM Citra IPA
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 10.4° SRM Color
  • 64% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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