House of Hops - Submarine Spitfire Recipe

Recipe Info

Recipe Image

House of Hops - Submarine Spitfire

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 120L - CA, Torrified Wheat - US, Amber - UK, Pale Wheat - CA, Fuggles Hops, East Kent Goldings Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
9% - Crystal 120L - CA
1
33
120
Mash
9% - Torrified Wheat - US
1
36
2
Mash
5% - Amber - UK
0.5
32
27
Mash
5% - Pale Wheat - CA
0.5
36
2
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.1
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
9.2

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
75 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House of Hops - Submarine Spitfire
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 15.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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