House of Hops - Dunkelweizen Recipe

Recipe Info

Recipe Image

House of Hops - Dunkelweizen

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Honey Malt - CA, Crystal 120L - CA, Chocolate Malt - US, Pilsner - US, Saaz Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

60% - Wheat - US
6
39
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
30% - Pilsner - US
3
34
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
2.4
8.5

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Danstar Munich Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House of Hops - Dunkelweizen
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 8.5 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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