Honey Pale Ale Recipe

Recipe Info

Recipe Image

Honey Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
3 lbs Wildflower Honey Special English ale yeast for malty profile

Fermentables

67% - 2-Row - US
7
37
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
29% - Honey - US
3
35
1
Late

Hops

Cascade
0.8
Pellet
Boil
60 min(s)
5.6
15.0
Cascade
0.7
Pellet
Boil
1 min(s)
5.6
0.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
6
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.017 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.9° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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